
Asolo Prosecco Superiore D.O.C.G.
Asolo Prosecco Superiore D.O.C.G. Dry Millesimato
A milestone in our portfolio, dry millesimato was the first Asolo Prosecco to be released as the designation was created in 2010. The careful selection of handpicked Glera grapes is blended with Bianchetta Trevigiana, Perera and Boschera from our very first family vineyard to achieve unprecedented complexity and finesse.
Grape variety
Glera 80%, blend of local varieties (Bianchetta, Perera, Boschera) 15%Alcohol content
11%Residual sugar
20 g/LtAvailable formats
0,75 LtPerfume and taste
Light golden yellow in color with lively, velvety bubbles. Rich and complex on the nose, it offers intense ripe fruit flavours and floral notes of broom, wysteria and rose. A touch of tropical fruit joins ripe apple and pear flavours in a full-bodied and creamy palate, well balanced by crisp acidity. Very elegant finish.
Pairings
An off dry Prosecco with outstanding finesse and elegance. It is best matched with pastries and biscuits but also makes for an unexpected, tasty contrast with Parmesan and other intense, full-flavoured cheeses. Serving temperature 6 - 8 °C.
Other characteristics
Awards
- Gold | Concorso enologico internazionale Città del Vino 2022
- Gold | Forum Spumanti 2022
- Gold | Forum Spumanti 2021
- Silver Medal | AWC Vienna 2015
- Gold Medal | AWC Vienna 2013
- Silver | The Drinks Business Prosecco Master 2016 e 2015
- Silver Medal | AWC Vienna 2016






